GH, Rat Recombinant, produced in
Escherichia coli is a single, non-glycosylated, polypeptide chain containing 190 amino acids and having a molecular mass of 21.8 kDa. GH is purified by proprietary chromatographic techniques.
Synonyms: GH1, GH, GHN, GH-N, hGH-N,Pituitary GH, GH-1.
Formulation: The protein (1mg/ml) was lyophilized after extensive dialyses against 5mM phosphate buffer, 5mg mannitol and 1mg glycine.
Physical Appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
Purity: Greater than 97% as determined by: (a) Analysis by SEC-HPLC. (b) Analysis by SDS-PAGE.
Solubility: It is recommended to reconstitute the lyophilized GH Rat in sterile 18MΩ-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.
Stability: Lyophilized GH Rat although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution GH Rat should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.
Source:Escherichia coli. Uniprot ACC#: P01244
Transportation method: Shipped at Room temperature
References: Title:GHRELIN HYPORESPONSIVENESS CONTRIBUTES TO AGING-RELATED HYPERINFLAMMATION IN SEPTIC SHOCK. Publication:Ann Surg. Author manuscript; available in PMC 2010 July 1. Published in final edited form as: http://www. ncbi. nlm. nih. gov/pmc/articles/PMC2797311/
Safety data sheet: Inquire at info@3hbiomedical.com