Recombinant human ProInsulin C-Peptide Analogue produced in
E. coli is a non-glycosylated polypeptide chain containing 35 amino acid and having a molecular mass of approximately 3.6 kDa. ProInsulin is purified by proprietary chromatographic techniques.
Synonyms: Insulin, Insulin-Dependent Diabetes Mellitus 2, Preproinsulin, Proinsulin, MODY10, IDDM1, IDDM2, IDDM, ILPR, IRDN.
Formulation: lyophilized from a 0.2μm filtered concentrated solution in PBS, pH 7.4.
Physical Appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
Purity: Greater than 95% as determined by: (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
Source:Escherichia coli. Amino acid sequence: RREAEDLQVG QVELGGGPGA GSLQPLALEG SLQKR.
Uniprot ACC number: P01308
Transportation method: Shipped at room temperature.
Stability: Lyophilized ProInsulin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution ProInsulin C-Peptide Analogue should be stored at +4°C between 2-7 days and for future use below -18°C. Please prevent freeze-thaw cycles.
Solubility: It is recommended to reconstitute the lyophilized ProInsulin C-Peptide Analogue in sterile 18MΩ-cm H
2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.
Safety data sheet: Inquire at info@3hbiomedical.com