Agarose

QC:

1. Moisture: ≤ 10%
2. Electroendosmosis: 0.09 - 0.13
3. Sulfate: ≤ 0.15%
4. Gel Strength 1% (g/cm²): ≥ 1200g/cm²
5. Gelling Temperature 1.5 % (°C): 36 ± 1.5
6. Melting Temperature 1.5 % (°C): 88 ± 1.5
7. DNAse/ RNAse activity: None

Storage Condition: Room temperature or below, under dry conditions.